Multipurpose edge designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered blade, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durabilit. The blade of Stainless Steel Butcher Knife is made of one of the high level (4cr13), stainless steels in cutlery. Inspected and found to be in line with FDA, LFGB and Japan food contact laws and regulations.


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